1216FAVE62

1932 hardcover: Cooking With Elizabeth Craig

Brimming with a good selection of unadulterated period recipes – from appetisers, snacks and sauces to soups, pastries and puddings – the book is a must have for anyone who loves to cook! Publ. 1932, Collins, London. 386 pages. Light wear. The pages good, with minor foxing
£29
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1932 recipe book: Cooking With Elizabeth Craig
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