1216FAVE62

1932 hardcover: Cooking With Elizabeth Craig

Featuring a good selection of pre-war, period recipes – ranging from sauces and soups to pastries, preserves and salads – the book is a must-have for anyone who likes to go in fresh! Publ. 1932, Collins, London. 386 pages. Light wear. The pages good, with minor foxing to edges
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1932 recipe book: Cooking With Elizabeth Craig
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