1216FAVE50

Dance and Carnival Catering, c. 1930 first edition

A great reference for set designers and historians, the rare and insightful paperback is jam-packed with info on old-school and traditional techniques for decorating and catering. Topics include preparation of wine lists and glasses, making flower arrangements and holding children's parties. 48 pages, with period ads. 22 x 14cm. Light age wear
£22
UK DELIVERY FREE FOR ORDERS OVER £50
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Dance and Carnival Catering, recipe book, c. 1930 first edition
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