1216FAVE45

Practical Catering, c. 1920 first-edition hardcover

A great period reference, the cloth-bound book instructs on all aspects of catering – from buying and storing to preparation and serving, with some diagrams, useful recipes and period ads. 112 pages; 22 x 15cm. Light wear; the pages good
£19
Delivery to Mainland UK: £5
(Free for orders over £50)
Europe: £7Rest of World: £10
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Practical Catering, c. 1920 first-edition hardcover
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