1216FAVE37

Principles of Bread-Making, c. 1900 hardcover

The rare, first-edition publication is a comprehensive guide to all areas of bread making. Includes illustrations and several pages of period ads. 139 pages. 19 x 12.5cm. Light wear and foxing to cover; the pages very good
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Delivery to Mainland UK: £5
(Free for orders over £50)
Europe: £7Rest of World: £10
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Principles of Bread-Making, c. 1900 hardcover book
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