1216FAVE33
The British Baker's Guide To Book-Keeping
A circa-1910 first-edition hardcover, the book covers all aspects of running a bakery, from dealing with customers and "vanmen" to running branch shops, using time-saving techniques and paying salaries. 142 pages. 19 x 13cm. Minor wear; the pages good
£14
Delivery to Mainland UK: £5
(Free for orders over £50)
Europe: £8Rest of World: £12
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The British Baker's Guide To Book-Keeping, c. 1910
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