1216FAVE32
Bakery Management, c. 1900 hardcover
The cover bearing a fine example of Art Nouveau typography, the rare book features technical and practical advice on everything from blending, kneading and sifting to flour volumes required for specific bread types. 56 pages. 19 x 13cm. Age wear and some foxing; the pages very good
£14
Delivery to Mainland UK: £5
(Free for orders over £50)
Europe: £7Rest of World: £10
TILT YOUR DEVICE FOR MORE INFO
