1216FAVE32

Bakery Management, c. 1900 hardcover

The cover bearing a fine example of Art Nouveau typography, the rare book features technical and practical advice on everything from blending, kneading and sifting to flour volumes required for specific bread types. 56 pages. 19 x 13cm. Age wear and some foxing; the pages very good
£14
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Bakery Management, c. 1900 first-edition hardcover, c. 1910
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