0821WALM08

127 Ways of Preparing Savouries & Hors-D'œuvre, 1932

A book that no socially active home should be without! The rare hardcover comprises a good range of meat, fish, vegetable and cheese-based snacks – all authentic period receipes inspired by French, Moorish and continental cuisine. Publ. William Heinemann, London. 75 pages. 18.5 x 13cm. Age wear to cover; the pages good
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Savories & Hors-D'&oe;uvre, 1932
A book that no socially active home should be without! The rare hardcover comprises a good range of meat, fish, vegetable and cheese-based snacks – all authentic period receipes inspired by French, Moorish and continental cuisine. Publ. William Heinemann, London. 75 pages. 18.5 x 13cm. Age wear to cover; the pages good
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