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1951 cookery book: Your Daily Bread

The ultimate reference for anyone interested in bread baking, the book provides insider tips on ingredients, preparation and the science behind these, as well as including recipes for soups, salads, mains and desserts. 5th edition; First published 1944, Faber & Faber, London. 94 pages. 19.5 x 13cm. Light wear; creases to dust jacket
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1951 cookery book: Your Daily Bread
The ultimate reference for anyone interested in bread baking, the book provides insider tips on ingredients, preparation and the science behind these, as well as including recipes for soups, salads, mains and desserts. 5th edition; First published 1944, Faber & Faber, London. 94 pages. 19.5 x 13cm. Light wear; creases to dust jacket
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