0217FAVE17

Senn's Culinary Encyclopædia, 1898 hardcover

Subtitled A Dictionary of Technical Terms, The Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages etc, the indispensible reference includes several pages of period ads. 96 pages. 18.5 x 12cm. Light wear; the pages very good
£35
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Senn's Culinary Encyclopaedia, 1898 hardcover
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