0217FAVE17

Senn's Culinary Encyclopædia, 1898 hardcover

Subtitled A Dictionary of Technical Terms, The Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages etc, the indispensible period reference lists every term from Angels On Horseback and Blonde de Veau to Salmagundi and Zambaglione, with several pages of period ads. 96 pages. 18.5 x 12cm. Light wear; the pages very good
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Senn's Culinary Encyclopaedia, 1898 hardcover
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