0217FAVE09

Uhlemann's Chef's Companion, 1953 paperback

Modestly presented in a gilded, faux-leather cover, the rare book is the ultimate culinary guide, with recipes covering all dinner courses and food groups. Preface by Jean Conil, founder of the International Academy of Chefs de Cuisine. 203 pages. 18 x 11cm. Minor age wear; the pages very good
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Uhlemann's Chef's Companion, 1953 paperback
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