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Rare first edition: Oysters à La Mode, 1888 Rare first edition: Cakes How To Make Them, c.1890 Stripped zinc metal letter 'D', mid-1900s Rare 1903 hardcover: Bread, Cakes, Buns And Biscuits Rare 1906 hardcover: Bread, Cakes And Biscuits Circa-1920s hardcover: The British Baker's Recipes Early-1900s hardcover: Ice Cream Manufacture 1933 first edition hardcover: Entertaining With Elizabeth Craig Rare 1891 hardcover: Food And Feeding Rare 1943 wartime hardcover: Eating Without Heating Promotional jelly mould with blancmange recipe, c.1900 Four French grocer's stick-in price chalkboards Rare first edition: Principles of Bread Making, 1889 Rare first edition: Practical Gastronomy, 1892 Rare 1942 wartime hardcover: Sensible Food For All Wall-mountable wire pigeon hole shelf

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