1956 first-edition hardcover: Why Kill For Food?
Published by The Vegetarian Society, Wilmslow, Cheshire, the rare book provides a thorough background on the reasoning behind vegetarianism, including chapters on history, health, food adulteration and arguents for and against. 126 pages. 21 x 15cm. The dust jacket with some wear; the cloth-bound hardcover and pages very good
Price: 19 GBP
Delivery to Mainland UK: 5.00 GBP
(Free for orders over £25)
Europe: 6.00 GBP
Rest of World: 10.50 GBP