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1216FAVE48
1956 first-edition hardcover: Why Kill For Food?

Published by The Vegetarian Society, Wilmslow, Cheshire, the rare book provides a thorough background on the reasoning behind vegetarianism, including chapters on history, health, food adulteration and arguents for and against. 126 pages. 21 x 15cm. The dust jacket with some wear; the cloth-bound hardcover and pages very good

Price: 19 GBP

Delivery to Mainland UK: 5.00 GBP
(Free for orders over £25)
Europe: 6.00 GBP
Rest of World: 10.50 GBP


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1956 first-edition hardcover: Why Kill For Food?
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1934 first-edition hardcover: Meatless Dishes 1933 first edition: Entertaining With Elizabeth Craig Four antique French Cep display mushrooms Rare 1945 hardcover: Health For All — Wartime Recipes Medium Victorian glass dome on ebonised wooden base

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