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1216FAVE45
Rare first-edition hardcover: Practical Catering, c. 1920

From the shelves of a Victorian bakery in Hither Green, London –
Extremely useful and a novelty read, the cloth-bound hardcover instructs on all aspects of food catering, from buying and serving to preparation and storing. Includes some diagrams and useful recipes, with period ads. 112 pages; 22 x 15cm. The cover with light wear; the pages good


Price: 19 GBP

Delivery to Mainland UK: 5.00 GBP
(Free for orders over £25)
Europe: 6.00 GBP
Rest of World: 10.50 GBP


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Rare first-edition hardcover: Practical Catering, c. 1920
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Rare 1942 wartime hardcover: Sensible Food For All 1933 first edition: Entertaining With Elizabeth Craig Rare 1920s hardcover: The Baker's Repository of Recipes The Soya Bean And The New Soya Flour, 1929 First-edition hardcover: Bakery Management, c.1900

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