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1216FAVE39
Pair of books on Marzipan

One a cloth-bound hardcover title: Marzipan: Quickly Modelled Easily Sold (1956, Coba-Bücher, Basel) featuring a well-illustrated trilingual instructional guide to modelling); the other an early paperback publication by Renshaw, Surrey-based maker of almond products, featuring recipes, full-colour illustrations and a guide on modelling tools. 96 / 49 pages, respectively. The larger book 20 x 20cm. Both in overall good order

Price: 25 GBP

Delivery to Mainland UK: 5.00 GBP
(Free for orders over £25)
Europe: 6.50 GBP
Rest of World: 12.00 GBP


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Pair of vintage books on Marzipan
Antique Dutch clog shape baking mould Rare first-edition: Ambrose Heath's Honey Cookery, 1956 French bell chocolate mould, early 1900s Four titles from the All About Confectionery series, c. 1905 Commercial Confectionery (1937) and 3 related books
Antique Dutch clog shape baking mould Rare first-edition: Ambrose Heath's Honey Cookery, 1956 French bell chocolate mould, early 1900s Four titles from the All About Confectionery series, c.1905 Commercial Confectionery (1937) and 3 related books

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