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1216FAVE37
An Introduction To Principles of Bread-Making, c. 1900

From the shelves of a Victorian bakery in Hither Green, London –
The rare, first-edition cloth-bound hardcover is a technical guide to all areas of bread making, and includes illustrations and several pages of period ads. 139 pages. 19 x 12.5cm. The cover with light wear; cover interior with light foxing; the pages clean and crisp


Price: 19 GBP

Delivery to Mainland UK: 5.00 GBP
(Free for orders over £25)
Europe: 6.00 GBP
Rest of World: 10.50 GBP


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An Introduction To Principles of Bread-Making, c. 1900
Circa-1920s hardcover: The British Baker's Recipes Vol. 1 The British Baker's Guide To Book-Keeping, c. 1910 Rare first-edition hardcover: Practical Catering, c. 1920 Pair of books on Marzipan Early-1900s wooden Sussex garden trug
Circa-1920s hardcover: The British Baker's Recipes Vol. 1 The British Baker's Guide To Book-Keeping, c.1910 Rare first-edition hardcover: Practical Catering, c. 1920 Pair of books on Marzipan Early-1900s wooden Sussex garden trug

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