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1216FAVE36
First-edition hardcover: The Modern Flour Confectioner

Publ. 1891, Crosby, Lockwood & Son, Ludgate Hill, London. The full title: The Modern Flour Confectioner - Wholesale And Retail - Containing A Large Collection Of Recipes For Cheap Cakes, Biscuits, Etc - With Remarks On The Ingredients Used In Their Manufacture - To Which Are Added Recipes For Dainties For The Working-Man's Table – need we say more?!! 113 pages + ads. 19 x 13cm. Light wear to cover; the pages good

Price: SOLD

Delivery to Mainland UK: FREE
Europe: 6.50 GBP
Rest of World: 12.00 GBP


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First-edition hardcover: The Modern Flour Confectioner
The British Baker's Guide To Book-Keeping, c. 1910 The Soya Bean And The New Soya Flour, 1929 The British Baker Album Of Cake Designs, c. 1910 An Introduction To Principles of Bread-Making, c. 1900 Rare 1896 hardcover: All About Piping by Herr Willy
The British Baker's Guide To Book-Keeping, c.1910 The Soya Bean And The New Soya Flour, 1929 The British Baker Album Of Cake Designs, c.1910 An Introduction To Principles of Bread-Making, c.1900 Rare 1896 hardcover: All About Piping by Herr Willy

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