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1216FAVE33
The British Baker's Guide To Book-Keeping, c. 1910

From the shelves of a Victorian bakery in Hither Green, London –
A rare first-edition hardcover, the book covers all aspects of running a bakery, from dealing with customers and vanmen to running branch shops, using time-saving techniques and paying salaries. 142 pages. 19 x 13cm. Minor age wear; the pages in good, clean order


Price: 19 GBP

Delivery to Mainland UK: 5.00 GBP
(Free for orders over £25)
Europe: 6.00 GBP
Rest of World: 10.50 GBP


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The British Baker's Guide To Book-Keeping, c. 1910
First-edition hardcover: Bakery Management, c. 1900 An Introduction To Principles of Bread-Making, c. 1900 Rare first-edition hardcover: Practical Catering, c. 1920 Large patinated brass receipt spike, early-1900s Rare 1920s hardcover: The Baker's Repository of Recipes
First-edition hardcover: Bakery Management, c.1900 An Introduction To Principles of Bread-Making, c.1900 Rare first-edition hardcover: Practical Catering, c.1920 Large patinated brass receipt spike, early-1900s Rare 1920s hardcover: The Baker's Repository of Recipes

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