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0217FAVE23
Rare 1920s hardcover: The Baker's Repository of Recipes

From the shelves of a Victorian bakery in Hither Green, London –
A no-nonsense, bakery-quality book that is undoubtedly as indispensible to the restaurant or cafe as it would be to the domestic kitchen! Recipes include buns, rolls, scones, biscuits, pastries, meringues and numerous varieties of breads and cakes. 152 pages; 19 x 13cm. The cloth-bound with light wear; the pages like new


Price: 29 GBP

Delivery to Mainland UK: FREE
Europe: 6.00 GBP
Rest of World: 10.50 GBP


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Rare 1920s hardcover recipe book: The Baker's Repository of Recipes
First-edition hardcover: Bakery Management, c. 1900 First-edition hardcover: The Modern Flour Confectioner Circa-1920s hardcover: The British Baker's Recipes Vol. 1 The Soya Bean And The New Soya Flour, 1929 Large papier mâché display bread basket, early 1900s
First-edition hardcover: Bakery Management, c.1900 First-edition hardcover: The Modern Flour Confectioner Circa-1920s hardcover: The British Baker's Recipes Vol.1 The Soya Bean And The New Soya Flour, 1929 Large papier mâché display bread basket, early 1900s

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