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0217FAVE17
Rare 1898 hardcover: Senn's Culinary Encyclopædia

Subtitled A Dictionary of Technical Terms, The Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages - Specially Adapted For Use by Chefs, Hotel and Restaur- ant Managers, Cookery Teachers, and Housekeepers, Etc, the book also includes several pages of period ads. 96 pages. 18.5 x 12cm. The cover with light wear; the pages very good

Price: 35 GBP

Delivery to Mainland UK: FREE
Europe: 6.00 GBP
Rest of World: 10.50 GBP


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Rare 1898 hardcover: Senn's Culinary Encyclopaedia
1953 paperback: Uhlemann's Chef's Companion Rare first-edition hardcover: Practical Catering, c. 1920 Three antique French wild mushroom display groups 19th-century French painted wooden shop sign: Epicerie Rare first edition: Soups & Dressed Fish à La Mode, 1888
1953 paperback: Uhlemann's Chef's Companion Rare first-edition hardcover: Practical Catering, c.1920 Three antique French wild mushroom display groups 19th-century French painted wooden shop sign: Epicerie Rare first edition: Soups & Dressed Fish à La Mode, 1888

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