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0217FAVE09
1953 paperback: Uhlemann's Chef's Companion

Modestly cloth-bound, in a gilded, faux leather cover, the rare book is an indispensable culinary guide with recipes that cover all dinner courses and food groups; With a preface by Jean Conil, founder of the Internat- ional Academy of Chefs de Cuisine (established in 1949 with the aim of raising standards in British Cooking) 203 pages. 18 x 11cm. The cover with age wear; the pages crisp and clean

Price: 25 GBP

Delivery to Mainland UK: 5.00 GBP
(Free for orders over £25)
Europe: 5.50 GBP
Rest of World: 9.00 GBP


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1953 paperback: Uhlemann's Chef's Companion
1933 first edition hardcover: Entertaining With Elizabeth Craig ndustrial cast-metal sign: Steam Outlet Rare first-edition hardcover: Practical Catering, c. 1920 Rare 1898 hardcover: Senn's Culinary Encyclopaedia Pair of 19th-century limed fruitwood butter pats
1933 first edition: Entertaining With Elizabeth Craig ndustrial cast-metal sign: Steam Outlet Rare first-edition hardcover: Practical Catering, c.1920 Rare 1898 hardcover: Senn's Culinary Encyclopædia Pair of 19th-century limed fruitwood butter pats

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